The Grand Fort Banquet Hall

About The Grand Fort Banquet Hall – Patna

Welcome to The Grand Fort — Where grandeur meets memorable gatherings.

The Grand Fort offers an event venue designed to host large weddings, receptions, and corporate functions with both indoor and outdoor spaces.

Facilities and Venues

• The venue offers a large indoor banquet hall and a lawn/outdoor space. According to listing, the hall has a seating capacity of ~500, with a maximum floating capacity of ~750.

• The lawn is listed similarly with seating ~500 and max capacity ~750.

• Pricing: Veg menu approx ~ ₹1,000 per plate; Non-veg ~ ₹1,100 per plate (as per one portal)

• Features include: air-conditioned hall, in-house catering, and dedicated event/banquet services.

Services and Offerings

• The venue provides in-house catering (veg & non-veg) and décor/banquet services as part of its event packages.

• Event slots: Morning and Evening timings likely (10:00 AM–4:30 PM, 6:00 PM–12:00 AM) as per one listing.

• Changing rooms: Four complimentary changing rooms listed.

• Parking: The listing shows parking space for approx 25 vehicles in one listing; note this is modest relative to guest count.

Setting and Ambience

• Situated in the Danapur/Khagaul region of Patna, the venue provides good accessibility while offering both indoor hall and lawn for flexibility.

• The hall offers a sizable, high-capacity space suitable for large celebrations. The lawn gives an outdoor option for ceremonies, sangeets or receptions under open sky.

• The ambience is functional and generous in size; reviews suggest modern décor but also note scope for improvement in service in some cases.

Reputation and Significance

• The Grand Fort stands out in Patna’s event-venue landscape for its capacity (500+ seated, 750 floating) and availability of both hall + lawn in one site.

• While many venues in the area cater to 200-400 guests, this venue is scaled for larger functions, making it a strong option for bigger weddings or corporate gatherings.

• Some guest reviews are positive about the venue’s size and food; others highlight variability in service quality—so a site visit is recommended.

Key Considerations / Tips

• Guest count: If you plan for 500+ seated guests, ensure that the hall dimension, aisle space, stage size, and guest-flow are sufficient.

• Parking & logistics: The listing mentions only ~25 vehicle parking in one source — for large guest lists, check valet, overflow parking, guest transport arrangements.

• Vendor policy: Confirm whether external caterers/decorators are allowed or if you must use in-house services. One listing mentions in-house services.

• Time-slots: Evening slot ends at midnight according to one source; check whether extended hours are possible or if there are extra charges.

• Site visit: It is advisable to visit the hall & lawn in person. Check lighting, sound/acoustics, outdoor lawn surface (for evening events), washroom conditions, changing rooms.

• Budgeting: Per-plate costs may be starting figures; confirm inclusions, décor charges, stage lighting, power backup and any service tax or extra charges.