Royal Palace Banquet Hall And Hotel

About Royal Palace Banquet Hall And Hotel – Patna

Welcome to Royal Palace & Hotel — A versatile venue in Patna for elegant banquets and celebrations.

Facilities and Venues

• The venue offers two event spaces: a banquet hall and an outdoor lawn.

• Banquet Hall Capacity: The hall accommodates up to 300 guests, depending on configuration.

• Lawn Capacity: The lawn can host up to ~450 guests (floating / party-style) and about 300 seated

• Rooms / Accommodation: The property has 6 rooms for guest stay,

• Parking: Limited parking space is listed: ~10 vehicles

Services and Offerings

• Catering: In-house catering only; outside caterers are not allowed.

• Menu Pricing (Per Plate):

  • Veg: ~ ₹ 950 / plate

  • Non-Veg: ~ ₹ 1,150 / plate

• Décor & Event Support: The venue supports stage, sound, and décor. DJ service is available (DJ is chargeable).

• Liquor Policy: No alcohol allowed.

• Payment/Booking Policy: A 35% advance is required to confirm booking.

• Power Backup: Generator / power backup is available.

• Timings / Slots: The evening slot ends at 10:00 PM.

Setting and Ambience

• The location in Danapur / Khagaul road makes Royal Palace & Hotel relatively accessible while offering a quiet, semi-urban setting.

• The banquet hall has a classic event feel, suitable for weddings, receptions, corporate gatherings — with air-conditioning, a stage area, and guest flow designed for medium-to-large functions.

• The lawn adds an open-air option that is well-suited for evening ceremonies, sangeets, or cocktail-style events.

• With the combination of hotel rooms and event space, it works well for multi-day or overnight events.

Reputation and Significance

• It is listed as a popular venue for weddings in Patna with both banquet and lawn options.

• The “royal feel” and good event capacity make it a reliable choice for family functions, corporate events, and wedding celebrations.

• The fact that they only allow in-house catering ensures consistency in food quality and service, which some clients prefer for smooth event management.

Key Considerations / Tips

1. Guest Count: Confirm whether your guest list is more “seated banquet” or “floating / standing” — capacities differ (hall vs lawn).

2. Vendor Flexibility: Since outside caterers are disallowed, check if the in-house menu aligns with your taste and budget.

3. Room Blocks: With only 6 rooms, block booking is essential if you have many out-of-town guests.

4. Parking: Very limited parking — plan for guest transport / drop-offs accordingly.

5. Event Timing: Evening events must usually end by 10 PM (based on one listing) — check if extension is allowed.

6. Visit Site: Do a walkthrough to check the hall’s layout, sound / lighting setup, and flow between hall and lawn.

7. Budget Breakdown: Make sure you get a full quote: per-plate cost, décor, DJ, power backup, and any other extras.