Punjabi Bhawan Banquet Hall And Lawn
About Punjabi Bhawan Banquet Hall And Lawn – Faridabad
Welcome to Punjabi Bhawan — A large, versatile banquet venue in Sector 16, Faridabad, ideal for weddings, receptions, social events, and corporate gatherings.
Facilities & Venue Spaces
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Event Spaces: The venue has a large banquet hall + lawn / outdoor space.
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Capacity:
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Seating: ~650 guests
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Maximum floating (standing) capacity: ~1,000 guests
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Accommodation: There are 4 rooms on-site for staying guests.
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Parking: Parking space for ~20 vehicles is available.
Services & Offerings
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Food / Catering:
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Both vegetarian and non-vegetarian food options are available.
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Outside caterers are allowed.
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Pricing:
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Package starting price: ~₹ 550 per person
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On VenueLook, veg starts at ₹ 600 / plate and non-veg at ₹ 750 / plate.
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Alcohol Policy:
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Alcohol is served at the venue.
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Outside alcohol is permitted.
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Decor / Styling:
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Outside decorators are allowed.
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Entertainment & Other Facilities:
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DJ facility available (chargeable).
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Havan / fire-pooja (religious ceremony) is allowed.
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Stage setup, power backup / generator, microphone, and basic sound system are provided.
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Booking Policy:
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50% advance required to confirm booking.
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Cancellation: Non-cancellable
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Event Timings:
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Morning / Lunch: 9:00 AM – 3:30 PM
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Evening / Dinner: 5:00 PM – 11:00 PM V
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Setting & Ambience
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Located in Sector 16, Faridabad, near Canal Colony, Punjabi Bhawan is quite accessible from many parts of the city.
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The lawn area is spacious and suited for large outdoor ceremonies, sangeets, or receptions with up to ~1,000 people floating.
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The hall interior is simple but functional, with good lighting and air-conditioning, offering a blank canvas for decorations.
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The venue offers a good mix of event + stay flexibility (with its 4 rooms), making it suitable for both day functions and guests staying over.
Reputation & Significance
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Per-plate pricing is ₹ 550-650.
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Rates the place as a 4.2 / 5 from past clients.
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Its strengths are its high capacity, the flexibility of outside catering + decor, and a reasonably central location in Faridabad.
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Because both veg & non-veg food is allowed, and alcohol (including outside alcohol) is permitted, it appeals to a broad range of clients and event types.
Key Considerations / Tips
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Guest Count Strategy: For very large events, leverage the lawn + hall combination. For more formal settings, use the banquet hall.
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Caterer Choice: Since outside catering is allowed, you can bring your preferred caterer — but confirm their policies and any kitchen-use charges.
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Decor Planning: With external decorators permitted, you have flexibility in themes — but check vendor access, load-ins, and timing.
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Alcohol Logistics: Clarify the cost / corkage (if any) for outside alcohol when negotiating.
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Room Bookings: Block the 4 rooms early if needed for outstation guests.
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Parking & Guest Flow: With only ~20 parking spots, plan for guest drop-off or alternate parking/transport.
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Budgeting: Ask for a detailed quote that includes food cost, décor, power backup, event staffing, and any extras.
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Site Visit: Visit the venue to check the lawn condition, hall layout, changing rooms, and power-backup setup.