Hotel Akash And Banquet Hall

About Hotel Akash And Banquet Hall  – Faridabad

Welcome to Hotel Akash — A centrally located hotel in New Industrial Town (NIT), Faridabad, offering a banquet hall + stay facilities, suitable for weddings, receptions, corporate gatherings, and family events.

Facilities and Venue Spaces

• Event Spaces:

  • Krishna Hall: This is the main banquet hall.  Its seating capacity is ~200 and maximum (floating) capacity ~300.

  • The overall banquet capacity goes up to 300 people.

• Accommodation: The hotel has 25 rooms available for event guests.

• Parking: Limited parking is available; capacity for 10 vehicles.

Services and Offerings

• Catering:

  • Both vegetarian and non-vegetarian food is offered.

  • Outside food is not allowed — all catering is in-house.

• Pricing:

  • The event package starts from ₹ 800 per person.

  • Non-veg starts from ~₹ 1,000 / plate.

• Alcohol Policy:

  • Alcohol is available at the venue.

  • Outside alcohol is also allowed

• Décor / Styling: External decorators are not allowed — decoration must be done via the venue’s in-house team.

• Additional Facilities:

  • Stage for events.

  • Power backup / generator.

  • Basic sound system & projector (projector may cost extra).

  • Homa / Fire Pooja (religious fire ceremony) is allowed.

• Booking & Payment Policy:

  • 50% advance required to confirm a booking.

  • Cancellation policy: Non-cancellable

• Event Timing / Slots:

  • Morning / Lunch: 9:00 AM – 3:30 PM

  • Evening / Dinner: 5:00 PM – 11:00 PM

Setting and Ambience

• Location: Situated in New Industrial Town (NIT), Faridabad — very accessible from major localities.

• Banquet Hall Ambience: The Krishna Hall is centrally air-conditioned, functional, and designed for both formal and semi-formal events.

• Hotel + Venue Combo: With 25 guest rooms, the hotel offers the convenience of accommodation + event space — useful for guests staying over.

Reputation and Significance

• The venue can host up to 500 guests in some configuration, but other sources cap it at ~300.

• The per-plate cost (₹ 800 for veg, ₹ 900-1,000 for non-veg) places it in a mid-to-affordable event-venue category.

• Its location in NIT, combined with event + lodging facilities, makes it a preferred option for intimate to medium-sized weddings, corporate dinners, and social events.

Key Considerations / Tips

• Guest Count: Confirm whether your event is going to be seated or floating, as the hall capacity differs.

• Vendor Planning: Since outside decorators are not allowed, discuss your decoration vision with the venue’s in-house team in advance.

• Alcohol: While alcohol is allowed, check with the venue for corkage (if any) when bringing outside alcohol.

• Room Bookings: With 25 rooms, block-book early if many guests will stay overnight.

• Parking Strategy: Parking is limited (10 vehicles) — you may need to plan logistics for guest drop-offs or shuttle service.

• Audio-Visual Setup: If you need a projector or high-quality sound, clarify extra costs and technical details beforehand.

• Budgeting: Ask for a full event quote that includes food, décor, power backup, rooms (if needed), and any service charge.

• Site Visit: It’s crucial to visit and inspect the hall layout, changing area, power backup, and guest flow.