Hotel Jageer Palace Banquet Hall
About Hotel Jageer Palace Banquet Hall – Delhi
Welcome to Hotel Jageer Palace — A well-known hotel and banquet destination in West / Mayapuri, New Delhi. It offers event spaces, comfortable lodging, dining, and a lively ambience, suited for weddings, conferences, and social functions.
Facilities & Venue Spaces
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Event Spaces / Halls:
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There are 2 major indoor halls: Ground Floor hall (~300 seating, ~500 floating) + a Basement hall (~180 seating, ~300 floating).
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Ground Floor hall: ~80–400 capacity, ~200 seated typical.
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Basement / Lower hall: 40–150 capacity, ~100 seated.
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Accommodation:
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The hotel offers Deluxe, Super Deluxe, Suite, and Family Rooms.
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According to The Wedding Company, they have ~92 rooms.
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Parking:
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~100 vehicles parking.
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Private parking for ~50 cars.
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Services & Offerings
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Catering:
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In-house catering only.
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Multi-cuisine menu (Indian, Chinese, Mughlai, etc).
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Price / Menu:
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₹1,200 per person (starting) for events.
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Menu + stay + F&B options.
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Décor / Styling:
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In-house decorators only.
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Alcohol Policy:
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Hotel has a deluxe bar serving whisky, Scotch, wine & beer.
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Outside liquor is allowed, but liquor license (or associated cost) applies.
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Entertainment / Infrastructure:
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Stage, power backup, and audio-visual support available (per the venue).
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DJ / live music: allowed; the hotel has a “Party Club” (first floor) with musical performances (live gazals).
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Booking & Payment Policy:
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As per The Wedding Company: 50% advance required.
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Cancellation: Non-cancellable
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Event Timing:
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According to Delhi Wedding.net:
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Morning slot: 10:00 AM – 04:00 PM
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Evening slot: 06:00 PM – 12:00 AM
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Setting & Ambience
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Situated on the Ring Road, Mayapuri / Mansarover Garden, the hotel is well-connected and accessible.
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Banquet halls feature crystal chandeliers and large, air-conditioned spaces.
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The indoor club / party club (on 1st floor) offers games like billiards, snooker, and live musical performances in the evening.
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Rooms are designed with a blend of ethnic interiors + modern amenities.
Reputation & Significance
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Ratings:
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Fairly well-rated for weddings.
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Capacity up to 400 floating for the banquet hall.
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Strengths:
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Good “hotel + event” combo: event venues + lodging in the same property.
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Multi-cuisine catering + in-house bar + live music.
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Reasonable capacity for medium to large events (up to ~500 floating).
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Considerations:
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Outside food is not permitted.
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Décor must be via in-house/panel only (limited vendor flexibility).
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Parking may be constrained — verify for large guest lists.
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Key Considerations / Tips
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Guest Count Planning: Use the Ground Floor Hall for large guest lists (up to ~500 floating), and the basement for more intimate functions.
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Menu & Catering: Since outside catering is not allowed, ask for menu tasting and negotiation on multi-cuisine offerings.
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Decor Strategy: Work with their in-house decorators early; check their designs, prices, and what’s included.
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Alcohol Planning: Confirm the cost of bar, license (if needed), and corkage (if using outside liquor).
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Stay Arrangements: With ~90+ rooms, block guest spaces early — useful for outstation attendees.
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Parking Management: Given 50–100 car parking, plan for carpooling, guest drop-off, or valet.
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Site Visit: Do a walkthrough — check hall layout, stage area, guest flow, changing / bridal room, power backup.
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Contract Details: Make sure to clearly define payment schedule (50% advance), cancellation terms, event timings, and any additional charges (DJ / music overtime / power).