The Mayfair Grand Banquet Hall
About The Mayfair Grand Banquet Hall – Noida
Welcome to The Mayfair Grand — A premium banquet destination in Noida offering elegant halls, a luxurious rooftop terrace, and refined event services suited for weddings, receptions, and corporate events.
Facilities and Venue Spaces
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Event Spaces: The Mayfair Grand has 4 distinct event areas: Ground Floor Banquet, First Floor Party Hall, Second Floor Open Terrace Bar, plus other flexible spaces.
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Capacities:
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Ground Floor Banquet: 400 – 1,200 guests.
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First Floor Party Hall: 250 – 400 guests.
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Terrace Bar (Second Floor): ~100 – 250 guests.
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Parking: There is parking for ~250 vehicles + valet parking.
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Accommodation: 7 rooms available for guests / event-party stays.
Services and Offerings
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Catering: The venue provides in-house catering.
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Menu Pricing:
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Starting cost of ₹ 3,500 / plate (taxes extra).
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A “veg price” starting at ₹ 2,500 + taxes for their event spaces.
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Décor / Styling: In-house décor is provided (“in-house decorations”).
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Alcohol Policy:
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Alcohol is served.
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Their FAQ says a liquor license is required.
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Event Support:
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DJ is available
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Stage, sound system, and AV infrastructure are implied as part of their event setup given the scale.
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Booking Policy:
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From VenueLook: 30% advance required when booking.
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Cancellation: Non–refundable.
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Event Timing: FAQ, the event window is from 11:00 AM to 09:00 PM.
Setting and Ambience
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Situated in Sector 134, Noida, the venue is in a modern, well-connected part of the city.
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The design is elegant and grand — the banquet halls are well-appointed, and the rooftop terrace bar adds a chic, open-air dimension.
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The overall ambience is upscale and refined, suitable for large weddings, receptions, and corporate functions that require a premium and polished venue.
Reputation and Significance
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The Mayfair Grand can host up to 1,200 guests, making it quite suitable for large celebrations.
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“One of the best banquet halls in Sector 134, Noida” with a “luxury banquet hall with modern amenities.”
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It is known for offering a high-capacity, well-managed event space while also providing in-house catering, parking, and alcohol service — a full-service event destination.
Key Considerations / Tips
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Guest Count Planning: For very large weddings / receptions, the Ground Floor Banquet is the best bet. For medium events or pre-function parties, consider the First Floor Party Hall or Terrace.
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Budgeting: Make sure to clarify the per-plate cost (which is relatively high), decoration cost, and any DJ or AV charges.
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Vendor Restrictions: Since in-house catering and decor are used, check whether you can bring in external decorators (if needed) or not.
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Alcohol Logistics: Confirm the licensing, whether you need to budget for a liquor license, and how corkage (if any) is managed.
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Parking / Guest Transport: While there is decent parking, for very large guest lists, think about shuttle or guest transport to manage inflow/outflow.
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Room Block: With 7 rooms, if you have many outstation guests, block them early or look for nearby hotels.
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Visit the Venue: Do a walkthrough of all the event spaces — hall, terrace, parking, changing rooms, and power backup.
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Contract Details: Explicitly request written details on advance, cancellation policy, event timings, and any extra costs (e.g. for overtime, décor, or service).