Lemon Tree Hotel Banquet Hall

About Lemon Tree Hotel Banquet Hall – Delhi

Welcome to Lemon Tree Hotel, Sector 60 — A modern business-hotel with a full-fledged convention centre, stylish banquet halls, and comfortable stay, suitable for weddings, corporate functions, and social events.

Facilities & Venue Spaces

• Banquet / Convention Centre: The hotel has a convention centre spread over ~1,672 sqm.

• Key Event Rooms / Halls:

  • Tangerine Grand: 446 sqm; capacity ~650 pax.

  • Tangerine 1: 158 sqm; capacity ~240 pax.

  • Tangerine 2: 167 sqm; capacity ~250 pax.

  • Tangerine 3: 139 sqm; capacity ~130 pax.

  • Conference Room 1: ~106 sqm; capacity ~160 pax.

  • Conference Room 2: ~93 sqm; capacity ~50 pax.

• Pre-Function / Lobby: Dedicated pre-function space; access via a separate entrance.

• Accommodation: The hotel has 104 rooms

• Parking: Capacity for ~500 vehicles.

Services and Offerings

• Catering: In-house catering only; outside caterers are not allowed.

• Menu / Pricing:

  • Package starts from ₹ 3,000 / person.

  • Veg menu starts at ~₹ 1,600 / plate; Non-veg ~₹ 1,800 / plate

  • Décor / Styling: Only in-house / panel decorators allowed.

• Alcohol Policy:

  • Alcohol is served in-house (venue allows liquor).

  • Outside alcohol is not permitted, according to venue-policy.

  • Entertainment / Infrastructure:

  • DJ facility is available (chargeable).

  • Stage, power backup, and AV facilities can be arranged by the venue.

• Booking Policy:

  • Requires 50% advance at the time of booking

  • Cancellation: Non-cancellable

• Event Timing / Slots:

  • Morning / Lunch: 9:00 AM – 3:30 PM

  • Evening / Dinner: 5:00 PM – 11:00 PM

Setting & Ambience

• The hotel has a contemporary, modern design with vibrant interiors reflecting the Lemon Tree brand.

• Its banquet / event halls are designed with smart lighting and flexible seating to suit weddings, conferences, or celebrations.

• The convention centre has a dedicated event entrance, making guest flow smooth without disturbing hotel guests.

• With 104 rooms, it’s well-suited for events with out-station guests who can stay in the same property.

Reputation & Significance

• The per-plate cost is listed at ₹ ~2,999

• It has space for up to 900 guests (floating) in its large halls.

• Strengths: Very good capacity, modern facility, dedicated event infrastructure, and brand reliability.

• Ideal for: Large weddings, corporate conferences, business meets, and receptions where both event space and lodging are required.

Key Considerations / Tips

1. Guest Count Matching: For large receptions, use the Tangerine Grand hall; for smaller or medium-scale events, the smaller Tangerine halls or conference rooms work well.

2. Food Policy: Since only in-house catering is allowed, verify their menu (and tasting if possible) before finalizing.

3. Decorator Limitation: Decor must be from their approved panel — check décor style and costs with their team.

4. Alcohol Terms: Confirm the in-house alcohol pricing, and understand the policy for bringing in liquor (if any) before booking.

5. Parking & Logistics: With 500-vehicle capacity, large events are feasible, but check guest transport / valet arrangements.

6. Advance Payment: Be prepared to pay 50% advance; ensure all terms (cancellation, overtime) are clearly spelled out in contract.

7. Event Walk-through: Do a site visit to check hall dimensions, pre-function areas, stage setup, and hotel room flow.

8. Budgeting: Ask for a detailed quote including food, décor, audio-visual, staffing, and room stay for guests.