Sunday Hotel And Banquet Hall

About Sunday Hotel And Banquet Hall  – Jaipur

Welcome to Sunday Hotel & Banquet — A boutique-luxury hotel in the heart of Jaipur’s C-Scheme, offering elegant banquet spaces and event facilities for weddings, corporate events, and social functions.

Facilities and Venue Spaces

• The venue has a “Sunday Ballroom” with capacity: 150 seated, up to 250 max for floating / mingling style.

• The hotel also features a rooftop banquet / event space: same capacity listed (150 seating, max 250)

• Accommodation: The hotel reportedly has 96 rooms.

• OYO Rooms listing also confirms 2 banquet halls in the hotel.

• Parking: Valet parking is available; capacity for ~50 vehicles.

Services and Offerings

• Catering: In-house catering only — external caterers are not permitted.

• Per-Plate Pricing:

  • ~₹ 1,500 / plate.

  • 1,500 (local price), but also notes “₹ 1,750 / plate” for veg.

• Decoration / Decor Policy: Outside decorators are allowed.

• Alcohol Policy:

  •  “Alcohol allowed at the venue.”

  • However, they note “No outside alcohol allowed” as per their policy.

• Event Support:

  • One changing room is provided.

  • Power backup / generator is available.

  • Stage is available per Booking.

• Booking & Payment Policy:

  • Advance: 30% at time of booking.

  • Cancellation: Non-cancellable.

• Event Timing / Slots:

  • Morning / Lunch: 9:00 AM – 6:00 PM

  • Evening: 7:00 PM – 11:00 PM

• Overnight Events: Overnight weddings are not allowed.

Setting and Ambience

• Located centrally in C-Scheme / Ashok Nagar, the hotel is very accessible for both local and visiting guests.

• The ballroom (indoor) is contemporary and elegant — suitable for weddings, receptions, corporate events, or private parties.

• The rooftop space adds an open-air dimension, ideal for cocktail evenings or smaller outdoor-style ceremonies (though capacity is modest).

• Being a hotel, it offers a one-stop event + stay solution, useful for guests and families.

Reputation and Significance

• Rated 4.2 / 5

• The venue can theoretically accommodate up to 800 guests in “some configurations” (though they list only one hall with 150 / 250 — this might be an over-estimate or refer to combined/overflow arrangements).

• The strength of the venue lies in its central location, dining + lodging facilities, and versatility for both large and medium-sized events.

• Because outside decorators are allowed but outside catering is not, it offers a good balance of customization and control over food costs / quality.

Key Considerations / Tips

1. Guest Count: For event planning, clarify exactly how many guests will be seated vs floating — the listed capacity is modest, especially for the rooftop.

2. Food Planning: Since only in-house catering is permitted, check the menu options, tasting policy, and how flexible they are.

3. Decor Freedom: You can bring your own decorator, but check their policies (any “royalty” or charges).

4. Alcohol: Confirm the exact liquor policy (they say alcohol allowed, but outside alcohol is not allowed — check corkage / terms).

5. Booking Terms: Since 30% advance is required and bookings are non-cancellable, ensure your event date is firm.

6. Park & Transport: With ~50-car parking, you may need to plan for guest transport, drops, or valet flow.

7. Stay Arrangements: With ~96 rooms, block-book early for guests; check room rates and event package deals.

8. Visit the Venue: Do a physical walkthrough — inspect the ballroom, rooftop, guest rooms, power backup, stage, and guest-flow paths.

9. Detailed Quotation: Request a full quote (food, décor, staffing, power backup, any extra “service charges”).