The Grand Horizon Banquet Hall

About The Grand Horizon Banquet Hall – Delhi

Welcome to The Grand Horizon Banquet — A well-established banquet hall in West Delhi (Moti Nagar / Shivaji Marg area), offering spacious event halls, quality service, and a refined setting for weddings, receptions, and corporate functions.

Facilities & Venue Spaces

• Halls / Event Spaces:

  • The venue has 3 indoor halls

    • Hall 1: ~325 seated, ~500 floating

    • Hall 2: ~225 seated, ~350 floating

    • Hall 3: ~80 seated, ~150 floating

  • There is also a rooftop space / terrace for events.

• Capacity: The combined capacity (across halls) goes up to ~1,500

• Accommodation: The venue has 5 rooms for guests / event-use.

• Parking:

  • Parking capacity: ~150 cars

  • Parking for ~50 vehicles and provides valet.

Services and Offerings

• Catering:

  • In-house catering only; outside caterers are not allowed.

  • Serves both vegetarian and non-vegetarian food.

• Menu / Pricing:

  • Packages start from ₹ 1,600 / person.

  • Menu starting at:

    • Veg: ~₹ 1,600 / plate

    • Non-Veg: ~₹ 1,800 / plate

• Décor / Styling:

  • Decorations must be from their in-house / panel decorators.

  • Decor starting cost quoted: ~₹ 30,000 for decoration

• Alcohol Policy:

  • Liquor is served in the venue.

  • Outside liquor permitted (license required): ~₹ 15,500

  • Corkage charge: ~₹ 100

• Entertainment / Support:

  • DJ is available (chargeable).

  • Stage, power backup / generator, and AV support are available. Stage + generator + sound / mic.

• Booking & Payment Policy:

  • 50% advance payment required to confirm booking.

  • Cancellation: Non-cancellable

• Event Timing / Slots:

  • Morning / Lunch: 9:00 AM – 3:30 PM; Evening / Dinner: 5:00 PM – 11:00 PM.

Setting & Ambience

• The banquet is located in a prime industrial / commercial area (Moti Nagar / Karampura), which makes it accessible for many guests.

• The design is modern and elegant, with a grand foyer, well-lit halls, and a clean, polished look.  “luxury banquet halls … grand entrance … plush carpeted flooring … exquisite lighting.”

• The rooftop offers an open-air, slightly upscale party feel — ideal for evening / cocktail events.

• With dedicated pre-function space and a proper layout for guest flow, the venue is practical for weddings and large functions.

Reputation & Significance

• Pricing Tier:The starting per-plate rate is ₹1,600 (veg) and ₹1,700 (non-veg).

• Popularity: It’s well-rated (4.8 / 5 on The Wedding Daily).

• Strengths:

  • Good capacity across multiple halls + rooftop; flexible for different event sizes.

  • In-house infrastructure: catering, décor, DJ, AV, parking.

  • Outside alcohol allowed (with license), which gives flexibility for event planners.

• Limitations:

  • Outside catering is not allowed — less flexibility for food vendors.

  • Advanced payment is high (50%) and cancellation is strict.

  • Limited rooms (5) for on-site accommodation, so not ideal for large outstation guest blocks.

Key Considerations / Tips

1. Guest Count Planning: For large weddings, use the combined halls; for smaller or intimate functions, individual halls or rooftop can be more cost-effective.

2. Food Planning: Since outside catering is not allowed, sample the in-house menu early and ensure it meets your event needs.

3. Decor Strategy: As you must use in-house / panel decorators, review their portfolio and decor cost before booking.

4. Alcohol / License: Verify the cost and process for a liquor license if you plan to bring outside liquor, and confirm corkage.

5. Booking Payment: Be ready to pay 50% advance; negotiate or clarify refund / date-change policy in the contract.

6. Parking Logistics: With ~50–150 vehicle parking (depending on source), plan for guest transport, valet, or shuttle if many attendees arrive by car.

7. Visit & Walk-Through: Inspect halls, rooftop, staging options, guest flow, pre-function area, and power-backup.

8. Budget Breakdown: Ask for a full quote: food, décor, DJ / AV, power backup, staffing, any permit costs.